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141.
Food Microbiology Bhardwaj. Gaurav by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Sonali 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 579.37 BHA-F 2014 1400529.

142.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ...

143.
Nutition Immunity and Infection Shetty. Prakash by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Mudular 2010
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 616.39079 SHE-N 2010 1400530, ...

144.
Nutrition in Obesity and Diabetes Raj. Rebecca. kuriyan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Jaypee 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 615.854 RAJ-N 2015 1400531, ...

145.
Food Science Nutrition and Safety/ Sukhneet, Suri; Anita Malhotra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Pearson, c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 613.2 SUR- 2014 1400570, ... Sports Sciences Library (1)Call number: 613.2 SUR- 2014 1475041. Not available: Department of Diet and Nutrition Sciences Library: In transit (1).

146.
Nutrition in Clinical Pratice Katz. David by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Wolters Kluwer 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 615.854 KAT-N 2015 1400533.

147.
148.
Recent Advances in Sugar Chemistry Ambrose. Hailey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 547.78 AMB-R 2013 1400538, ...

149.
Nutrition and Dietetics Practice and Future Trends Winterfeldt. Esther by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Jones&Bartlett 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 613.2023 WIN-N 2014 1400546, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 613.2023 WIN-N 2014 1400912.

150.
Food Analysis Theory and Practice Pomeranz. Yeshajahu by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1994
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 POM-F 1994 1400547, ...

151.
Spices and Condiments / Mahindru S.N. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: A.P.H Publishing, c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.5 MAH-S 2014 1400540.

152.
Milk Testing a Laboratory Control of Milk / Choda, Pradeep Kumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 614.32 CHO-M 2016 1400556, ...

153.
Methods of analysis of food components and additives / editor, Semih Otles. by Series: Chemical & functional properties of food components
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 MET- 2012 1400558.

154.
Food and Beverage Management / John Cousins; David Foskett, Cailein Gillespie. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India: Pearson, 1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 647.9506 COU-F 1995 1400559, ...

155.
Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1996
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.0288 WIL-F 1996 1400561.

156.
The Structure and Composition of Animal Products / Prajapati, Giriraj. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 PRA-T 2015 1400562, ...

157.
Meat Hygiene and Technology / Jakka, Lakshmi Prasanna. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Random Publications, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 618.172 JAK-M 2016 1400588, ...

158.
Dietetics / Srilakshmi B. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New Age International, c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 613.2 SRI-D 2014 1400586, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).

159.
Food Microbiology / Frazier, William C.; Dennis C Westhoff, by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: McGraw Hill Education , c2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664 FRA-F 2014 1400584, ...

160.
Dairy and Poultry Industries/ Gopiah, Kurra Venkata. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Venus Books, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 664.00954 GOP-D 2016 1400582, ...

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