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	101.	Dairy and poultray industries. by Gopiah, Kurra Venkata Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: venus: c.? Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 328.18 GOP-D {} 1400482, ... Place hold Add to cart (remove)
	102.	Fundamentals Of Food Engineering D. G. RAo by RAo, D. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi PHI 2010 2010 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664 RAO-F 2010 1400473. Place hold Add to cart (remove)
	103.	Pediatric nutrition in health and disease Madhu Sharma by Sharma, Madhu Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Jaypee: c2013 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (7)Call number: 618.9202 SHA-P 2013 1400445, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	104.	Enzymes In Food Processing Tilak Nagodawithana by Nagodawithana, Tilak Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India INC 1993 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.04 MAG-E 1993 1400476. Place hold Add to cart (remove)
	105.	Food Powder Physical Properties, Processing And Functionality Gustavo V. bARBOSA Canovas by Canovas, Gustavo V. bARBASO Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York KA/PP 2005 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.3754 CAN-F 2005 1400475. Place hold Add to cart (remove)
	106.	Alternative Sweetners Lyn O'brien Nabors by Nabors, Lyn O'brien Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2012 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.6 NAB-A 2012 1400474. Place hold Add to cart (remove)
	107.	Color In Food Technological And Psychophysical Aspects Jose Luis Caivano by Caivano, Jose Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2012 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 155.91145 CAI-C 2012 1400489. Place hold Add to cart (remove)
	108.	Seafood Science Advance In Chemistry, Technology And Application Se-Kwon Kim by Kim, Se-Kwon Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2015 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.94 KIM-S 2015 1400495. Place hold Add to cart (remove)
	109.	The Profession Of Dietetics June R. Payne-Palacio by Palacio, June R. Payne- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Jones Bartlett 20114 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 613.2023 Pal-P 2014 1400485, ... Place hold Add to cart (remove)
	110.	Modern Method of Teaching Home Science Sangeeta Rani by Rani, Sangeeta Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Random 2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 340.640 RAN-M 2016 1400484. Place hold Add to cart (remove)
	111.	No cover image available Handbook Of Food Processing Food Preservation Theodoros Varzakas by Varzakas, Theodoros Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2015 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.024 VAR-H 2015 1400436. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	112.	Handbook Of fruit And Vegetable Flavors Y. H. Hui by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley 2010 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.5 HUI-H 2010 1400486. Place hold Add to cart (remove)
	113.	Infant, Child And Adolescent Nutrition A Practical handbook Judy More by More, Judy Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2013 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 613.2083 MOR-I 2013 1400488, ... Place hold Add to cart (remove)
	114.	Professional Patisserie For Levels 2,3 and Professional Chefs Chris Barker by Barker, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Hodder 2013 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.865 BAR-P 2013 1400487. Place hold Add to cart (remove)
	115.	Therapeutics Pediatric Nutrition Madhu Sharma by Sharma, Madhu Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Jaypee 2011 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 616.344 SHA-T 2011 1400493. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616.344 SHA-T 2011 1400492. Place hold Add to cart (remove)
	116.	Public Health Nutrition Principles And Practice in Community And Global Health Natalie Stein by Stein, Natalie Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Jones bartlett 2015 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 362.1 STE-P 2015 1400496. Place hold Add to cart (remove)
	117.	Dairy Microbiology Parihar. Pradeep by Parihar. Pradeep Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agrobios 2015 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 579.37 PAR-D 2015 1400510. Place hold Add to cart (remove)
	118.	Comprehensive Food Fermentation and Biotechnology Malik. Ahtesham by Malik. Ahtesham Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Random 2015 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.024 MAL-C 2015 1400509. Place hold Add to cart (remove)
	119.	Commercial Chicken Meat and Egg Production (V-1) Bell. Donald by Bell. Donald Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2001 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 636.5 BEL-C 2001 1400507, ... Place hold Add to cart (remove)
	120.	Brewing Yeast and Fermentation Boulton. Chris by Boulton. Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Blackwell 2001 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 663.42 BOU-B 2001 1400506. Place hold Add to cart (remove)

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Your search returned 430 results.