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	1.	Integrative nutrition therapy / edited by Mary J. Marian, DCN, RDN, CSO, FAND, University of Arizonia, Tucson, USA, Gerard E. Mullin, MD, Division of Gastroenterology and Hepatology, Associate Professor of Medicine, The Johns Hopkins University School of Medicine, Baltimore, Maryland, USA. by Marian, Mary, 1956- [editor.] Mullin, Gerard E [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: CRC Press, c2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 615.854 INT- 2016 1400552. Place hold Add to cart (remove)
	2.	Nutrition therapy : advanced counseling skills / [edited by] Kathy King, Bridget Klawitter. by King, Kathy Helm, Kathy King Klawitter, Bridget M Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lippincott Williams & Wilkins, c2007 Online resources: Publisher description Table of contents only Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 362.176 KIN-N 2007 1400752, ... Place hold Add to cart (remove)
	3.	Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez. by Bidlack, Wayne R Bidlack, Wayne R Rodriguez, Raymond L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, c2012 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 572.8/6 NUT-N 2012 1400753. Place hold Add to cart (remove)

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