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1.
Food science / Norman N. Potter, Joseph H. Hotchkiss. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (14)Call number: 664 POT-F 2007 1400458, ...

2.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ...

3.
Food processing technology principles and practice / P. J. Fellows. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: 3rd ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 616.3 FEL-F 2009 1400677.

4.
Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).

5.
Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: US: CRC Press, c2014
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 ENG-E 2014 1400710, ...

6.
Food properties handbook / edited by M. Shafiur Rahman. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 664 FOO-- 2009 1400720, ...

7.
Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 363.192 HAS-R 2005 1400760.

8.
Physical chemistry of foods Pieter Walstra. by Series: Food science and technology (Marcel Dekker, Inc.) ; 121.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 664 WAL-P 2009 1400756, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 WAL-P 2009 1400925.

9.
Food industry quality control systems / Mark Clute. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2009
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ...

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