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Food science / Norman N. Potter, Joseph H. Hotchkiss. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (14)Call number: 664 POT-F 2007 1400458, ...
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Food properties handbook / edited by M. Shafiur Rahman. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 664 FOO-- 2009 1400720, ...
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Physical chemistry of foods Pieter Walstra. by Series: Food science and technology (Marcel Dekker, Inc.) ; 121.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, c2003
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 664 WAL-P 2009 1400756, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 WAL-P 2009 1400925.
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Food industry quality control systems / Mark Clute. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, c2009
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ...
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