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	1.	Food scinece nutrition and safety Suri, Sukhneet by Suri, Sukhneet Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Always Learning: c2014 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 613.2 SUR-F 2014 1400119, ... Place hold Add to cart (remove)
	2.	No cover image available Food hygiene and sanitation with cases studies Sunetra Roday, by Roday, Sunetra Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi/: McGraw Hill: c2011 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 664.024 ROD-F 2011 1400133, ... Place hold Add to cart (remove)
	3.	Food and beverage service Jagmohan Negi, by Negi, Jagmohan Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: S, Chand: c2013 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 642.6 NEG-F 2013 1400128, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	4.	Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. by Kathleen Mahan Mahan, L. Kathleen [editor.] Raymond, Janice L [editor.] Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada: Elsevier: c2017 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 615.854 MAH-K 2017 1400379, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 615.854 MAH-K 2017 1400908. Not available: Department of Diet and Nutrition Sciences Library: Checked out (4). Place hold Add to cart (remove)
	5.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (8)Call number: 615.854 NIX-W 2013 1400465, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	6.	Nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein. by Insel, Paul M Ross, Don, 1952- [author.] McMahon, Kimberley [author.] Bernstein, Melissa [author.] Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Jones and Bartlet: c2017 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 612.3 INS-N 2017 1400499, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 612.3 INS-N 2017 1400965. Not available: Department of Diet and Nutrition Sciences Library: Checked out (2). Place hold Add to cart (remove)
	7.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (14)Call number: 664 POT-F 2007 1400458, ... Place hold Add to cart (remove)
	8.	Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ... Place hold Add to cart (remove)
	9.	Thermally generated flavors Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992. by Parliment, Thomas H Parliment, Thomas H, 1939- Morello, Michael J, 1953- McGorrin, Robert J, 1951- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (204th : 1992 : Washington, D.C.) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : American Chemical Society, 1994 ACS Symposium Series Online resources: Full text available from ACS Symposium Series Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.02 PAR-T 1994 1400537. Place hold Add to cart (remove)
	10.	Methods of analysis of food components and additives / editor, Semih Otles. by Ötleş, Semih Series: Chemical & functional properties of food components Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 MET- 2012 1400558. Place hold Add to cart (remove)
	11.	Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould. by Wilkinson, V. M Gould, G. W. (Grahame Warwick) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1996 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.0288 WIL-F 1996 1400561. Place hold Add to cart (remove)
	12.	Methods in food analysis / editors, Rui M.S. Cruz, CIQA and Department of Food Engineering, ISE, University of Algarve, Portugal, Igor Khmelinskii, CIQA and Department of Chemistry and Pharmacy, FCT, University of Algarve, Portugal, Margarida C. Vieira, CIQA and Department of Food Engineering, ISE, University of Algarve, Portugal. by Cruz, Rui M. S [editor of compilation.] Khmelinskii, Igor [editor of compilation.] Vieira, Maria Margarida Cortez [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: CRC Press, c2014 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 363.1926 MET- 2014 1400554, ... Place hold Add to cart (remove)
	13.	Food processing technology principles and practice / P. J. Fellows. by Fellows, P. J Ebrary Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed. Material type: Computer file; Format: electronic Publication details: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009 Online resources: View online via Ebrary Academic Complete International Subscription Collection [ANU staff and students only] Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 616.3 FEL-F 2009 1400677. Place hold Add to cart (remove)
	14.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood Roger Wood, Roger, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2004 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.308 WOO-A 2004 1400696. Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	15.	Essentials of life cycle nutrition / edited by Judith Sharlin, Sari Edelstein. by Sharlin, Judith Sharlin, Judith Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011 Availability: Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	16.	Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by whitehurst, Robert J Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	17.	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by M.A. Rao Rao, M. A, 1937- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: US: CRC Press, c2014 Online resources: Cover image Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 ENG-E 2014 1400710, ... Place hold Add to cart (remove)
	18.	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, A. Larry Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002 Online resources: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 FOO-F 2002 1400922. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.06 FOO-F 2002 1400921. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	19.	Food properties handbook / edited by M. Shafiur Rahman. by Shafiur Rahman Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Online resources: Table of contents only Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 664 FOO-- 2009 1400720, ... Place hold Add to cart (remove)
	20.	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Whitaker, John R Whitaker, John R Voragen, A. G. J Wong, Dominic W. S Series: Food science and technology (Marcel Dekker, Inc.) ; 122. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.001547758 HAN-H 2003 1400733, ... Place hold Add to cart (remove)

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Your search returned 44 results.