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	1.	Manual of nutritional therapeutics / David H. Alpers ... [et al.]. by Alpers, David H Alpers, David H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lippincott Williams & Wilkins, c2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (7)Call number: 615.854 ALP-M 2008 1400188, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 615.854 ALP-M 2008 1400963. Place hold Add to cart (remove)
	2.	Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. by Kathleen Mahan Mahan, L. Kathleen [editor.] Raymond, Janice L [editor.] Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada: Elsevier: c2017 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (9)Call number: 615.854 MAH-K 2017 1400379, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 615.854 MAH-K 2017 1400908. Not available: Department of Diet and Nutrition Sciences Library: Checked out (4). Place hold Add to cart (remove)
	3.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (8)Call number: 615.854 NIX-W 2013 1400465, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	4.	Integrative nutrition therapy / edited by Mary J. Marian, DCN, RDN, CSO, FAND, University of Arizonia, Tucson, USA, Gerard E. Mullin, MD, Division of Gastroenterology and Hepatology, Associate Professor of Medicine, The Johns Hopkins University School of Medicine, Baltimore, Maryland, USA. by Marian, Mary, 1956- [editor.] Mullin, Gerard E [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: CRC Press, c2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 615.854 INT- 2016 1400552. Place hold Add to cart (remove)
	5.	Essentials of life cycle nutrition / edited by Judith Sharlin, Sari Edelstein. by Sharlin, Judith Sharlin, Judith Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011 Availability: Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	6.	Nutrition essentials and diet therapy / Nancy J. Peckenpaugh. by Peckenpaugh, Nancy J Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Saunders/Elsevier, c2010 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 615.854 PEC-N 2010 1400750. Place hold Add to cart (remove)
	7.	Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez. by Bidlack, Wayne R Bidlack, Wayne R Rodriguez, Raymond L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, c2012 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 572.8/6 NUT-N 2012 1400753. Place hold Add to cart (remove)
	8.	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. by Yoshinori Mine Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 613.2 MIN-N 2009 1400783. Place hold Add to cart (remove)
	9.	Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association. by John Gandy Gandy, Joan [editor.] British Dietetic Association [issuing body.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: British Willey 2019 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 615.854 JOA-M 2019 1400855, ... Place hold Add to cart (remove)
	10.	Advanced nutrition and dietetics in obesity / [edited by] Catherine Hankey. by Hankey Catherine Hankey, Catherine [editor.] Series: Advanced nutrition and dietetics (BDA) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2018 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 362.1963 HAN-K 2018 1400989. Place hold Add to cart (remove)

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