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Food processing technology principles and practice / P. J. Fellows.

By: Contributor(s): Material type: Computer fileComputer fileSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.Edition: 3rd edDescription: electronic text. 23 cmISBN:
  • 9781439808214
Subject(s): DDC classification:
  • 3rd ed. 616.3 FEL-F 2009 1400677
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 616.3 FEL-F 2009 1400677 (Browse shelf(Opens below)) Available 1400677
Total holds: 0

"Reprinted in 2008"--T. p. verso.

Includes bibliographical references at the end of each chapters and index.

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