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	1.	Food processing technology principles and practice / P. J. Fellows. by Fellows, P. J Ebrary Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed. Material type: Computer file; Format: electronic Publication details: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009 Online resources: View online via Ebrary Academic Complete International Subscription Collection [ANU staff and students only] Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 616.3 FEL-F 2009 1400677. Place hold Add to cart (remove)
	2.	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by Leo M. L. Nollet Nollet, Leo M. L, 1948- Toldrá, Fidel Series: Food science and technology (Taylor & Francis) ; 158 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Table of contents Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.9 ADV-A 2006 1400695. Place hold Add to cart (remove)
	3.	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, A. Larry Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002 Online resources: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 FOO-F 2002 1400922. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.06 FOO-F 2002 1400921. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	4.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2006 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 637.1 WAL-D 2006 1400708, ... Place hold Add to cart (remove)
	5.	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Whitaker, John R Whitaker, John R Voragen, A. G. J Wong, Dominic W. S Series: Food science and technology (Marcel Dekker, Inc.) ; 122. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.001547758 HAN-H 2003 1400733, ... Place hold Add to cart (remove)
	6.	Physical chemistry of foods Pieter Walstra. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 664 WAL-P 2009 1400756, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 WAL-P 2009 1400925. Place hold Add to cart (remove)
	7.	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. by Yoshinori Mine Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 613.2 MIN-N 2009 1400783. Place hold Add to cart (remove)

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