Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modeling

By: Material type: TextTextSeries: Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modelingPublication details: UOL THE UNIVERSITY OF LAHORE C2019Description: 103p: 28cmDDC classification:
  • 616 DDNS-17
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Item type Current library Collection Call number Status Date due Barcode Item holds
Thesis Thesis Department of Diet and Nutrition Sciences Library On Display Not for loan and check out is restricted/ Use in the Library only 616 DDNS-17 (Browse shelf(Opens below)) Not For Loan (Restricted Access) DDNS-17
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