Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modeling
Material type: TextSeries: Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modelingPublication details: UOL THE UNIVERSITY OF LAHORE C2019Description: 103p: 28cmDDC classification:- 616 DDNS-17
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Thesis | Department of Diet and Nutrition Sciences Library On Display | Not for loan and check out is restricted/ Use in the Library only | 616 DDNS-17 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | DDNS-17 |
Total holds: 0
Including Referances