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1.
Methods of analysis of food components and additives / editor, Semih Otles. by Series: Chemical & functional properties of food components
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 MET- 2012 1400558.

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Chemical and biological evaluation protein in cereal legume weaning food Javeria Sadia by Series: Chemical and biological evaluation protein in cereal legume weaning food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of Lahore The University of Lahore C2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-20.

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Chemical and biological evaluation of protein in cereal- legume weaning food Sadia Javeria by Series: Chemical and biological evaluation of protein in cereal- legume weaning food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: the university of Lahore uol 2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 611JAV-C 2019 DDNS-58.

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PHYSIO-CHEMICAL AND ANTIMICROBIL ASSAY OF LYCOENE SUPPLEMENTED YOGHURT ZAINAB SHARMEEN (PPST02151003) by Series: PHYSIO-CHEMICAL AND ANTIMICROBIL ASSAY OF LYCOENE SUPPLEMENTED YOGHURT
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UNIVERSITY OF LAHORE DDNS 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 ZAI-P 2017 DDNS-43.

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