Antioxident characteracterization and utilization of microwave assisted bllack cumin nigella sativa extracts Ahood Khalid

By: Material type: TextTextPublisher number: The university of LahoreSeries: Antioxident characteracterization and utilization of microwave assisted bllack cumin nigella sativa extractsPublication details: The university of lahore UOL c2019Description: 89pDDC classification:
  • DDNS-18
LOC classification:
  • 616 DDNS-18
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Thesis Thesis Department of Diet and Nutrition Sciences Library On Display Not for loan and check out is restricted/ Use in the Library only 616 AHO-A 2019 DDNS-18 (Browse shelf(Opens below)) Not For Loan (Restricted Access) DDNS-18
Total holds: 0

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