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	1.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2006 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 637.1 WAL-D 2006 1400708, ... Place hold Add to cart (remove)
	2.	Physical chemistry of foods Pieter Walstra. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 664 WAL-P 2009 1400756, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 WAL-P 2009 1400925. Place hold Add to cart (remove)

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