Williams' basic nutrition and diet therapy / Staci Nix.
Material type:
TextPublication details: St. Louis, Mo. : Elsevier, c2013.Edition: 14th edDescription: xxi, 538 p. : col. ill., col. map ; 26 cmISBN: - 9780323083478 (pbk. : alk. paper)
- 615.854 23 NIX-W 2013 1400465
- WB 400
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University Institute of Medical Lab Technology Library Book Cart | Book | 615.854 NIX-W 2013 1400967 (Browse shelf(Opens below)) | Checked out to Malaika Noor (70121260) | 28/03/2024 | 1400967 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 615.854 NIX-W 2013 1400968 (Browse shelf(Opens below)) | Available | 1400968 | ||||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 615.854 NIX-W 2013 1400973 (Browse shelf(Opens below)) | Available | 1400973 | ||||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 615.854 NIX-W 2013 1400974 (Browse shelf(Opens below)) | Available | 1400974 | ||||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 615.854 NIX-W 2013 1400465 (Browse shelf(Opens below)) | 1 | Available | 1400465 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 615.854 NIX-W 2013 1400466 (Browse shelf(Opens below)) | 2 | Available | 1400466 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 615.854 NIX-W 2013 1400467 (Browse shelf(Opens below)) | 3 | Available | 1400467 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 615.854 NIX-W 2013 1400468 (Browse shelf(Opens below)) | 4 | Available | 1400468 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 615.854 NIX-W 2013 1400771 (Browse shelf(Opens below)) | 5 | Available | 1400771 |
Includes bibliographical references and index.
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.