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1.
Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., c2006
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 664.752 CAU-B 2006 1400698, ...

2.
Bread Making Improving Quality Stanley P. Cauvain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom: CRC Press, c2010
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.7523 BRE-B 2010 1400703, ...

3.
Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India WILEY c 2019
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.752 STA-B 2019 1400856.

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