Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.
Material type: TextSeries: Food science and technology (Taylor & Francis) ; 158Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Description: 483 p. : ill. ; 25 cmISBN:- 1574445871 (alk. paper)
- 9781574445879 (alk. paper)
- 664.9 22 ADV-A 2006 1400695
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.9 ADV-A 2006 1400695 (Browse shelf(Opens below)) | Available | 1400695 |
Total holds: 0
Includes bibliographical references and index.