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1.
Methods of analysis of food components and additives / editor, Semih Otles. by Series: Chemical & functional properties of food components
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 MET- 2012 1400558.

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2.
Analytical methods for food additives / Roger Wood ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2004
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.308 WOO-A 2004 1400696. Not available: Department of Diet and Nutrition Sciences Library: In transit (1).

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3.
Food additives / edited by A. Larry Branen ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 116.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2002
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.06 FOO-F 2002 1400922. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.06 FOO-F 2002 1400921. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).

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