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1.
Commercial Chicken Meat and Egg Production (V-1) Bell. Donald by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer 2001
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 636.5 BEL-C 2001 1400507, ...

2.
Brewing Yeast and Fermentation Boulton. Chris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Blackwell 2001
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 663.42 BOU-B 2001 1400506.

3.
Handbook of Fruit Science and Technology Salunkhe.D. K by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CRC 2013
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 634 SAL-H 2013 1400505.

4.
Food Microbiology Frazier. William. C by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi McGraw Hill 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 664 FRA-F 2014 1400502, ...

5.
Dairy Chemistry and Animal Nutrition Kumar. Umesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 641.371 KUM-D 2014 1400511.

6.
Dairy Microbiology A Practical Approach Papademas. Photis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CRC 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 579.37 PAP-D 2015 1400512.

7.
Foodborne Pathogens and Food Safety Bari. Latiful. MD by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CRC 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 615.954 BAR-F 2016 1400517.

8.
Food Preparation and Preservation Singh. Abhinit. Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 630.7 SIN-F 2015 1400513, ...

9.
Post-harvest Handing of Food Crops Sharma.Vikram by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 635.046 SHA-P 2015 1400501.

10.
Food, Nutrition and Cookery Parkash. Mayank by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 641.3 PRA-F 2016 1400515, ...

11.
Recent Advances in Seed Spices Ravindrababu.Y by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Daya 2011
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 633.8309 RAV-R 2011 1400541. Not available: Department of Diet and Nutrition Sciences Library: In transit (1).

12.
Quality Milk Production and Processing Technology Thomphinson.D. K by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi NIPA 2012
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 637.1 THO-Q 2012 1400544, ...

13.
Gracey's Meat Hygiene Collins. David by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Wiley Blackwell 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 363.1929 GRA-C 2015 1400603, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1).

14.
Modern Toxicology Basis of Organ and Raproduction Toxicity Gupta. P. K by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi PharmaMed 1985
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 615.9 GUP-M 1985 1400534, ...

15.
Basic Food Microbiology Banwart. George. J by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2004
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 579.37 BAN-B 2004 1400528.

16.
Handbook of Drinking Water Quality DeZuane. John by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Wiley India 1997
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 363.61 DEZ-H 1997 1400518.

17.
Brewing Microbiology Priest. Fergus by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer 2003
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 663.3 PRI-B 2003 1400520.

18.
Whole Protein Vegetarian Ffrench. Rebecca. Miller by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York The Countryman 2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 641.5636 FFR-W 2016 1400522, ...

19.
Introductory Food Microbiology Iyer. Balakrishnan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Bio-Green 2011
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 576.163 LYE-I 2011 1400525, ...

20.
Food Microbiology Bhardwaj. Gaurav by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Sonali 2014
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 579.37 BHA-F 2014 1400529.

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