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1.
Development of zinc fortified parboiled rice Tazeen Aftab by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: uol: uol, 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-01 2017.

2.
Effect of dietary intake and physical activity on body mass index (BMI) among the students of university of lahore by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: uol: uol, 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-02.

3.
Evaluating awareness regarding food safety among students and staff members of university of lahore Fariha Azhar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: uol: uol, 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-03.

4.
Impact of dietary patterns among students of the university of lahore on their health status and academic performance Aqsa Shafeeq by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: uol: uol, 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-04.

5.
Relationship of frequent hoteling with gastrointestinal disturbances among students of the university of lahore Wajeeha Sultana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: uol: uol, 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-05.

6.
Assessment of awareness regarding the advantages of lactation among nursing mothers in lahore Barira Azfar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: uol: uol, 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-06.

7.
Evaluation of nutritional assessment of hemodialysis patients in bahria international hospital Fatima Syed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: uol: uol, 2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-07.

8.
Comparison of nutritional status and dietary lron intake with recommended dietary allowance among pregnant women belonging to different socioeconomic strata Hafiza Minal Akram by Series: Comparison of nutritional status and dietary lron intake with recommended dietary allowance among pregnant women belonging to different socioeconomic strata
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of lahore UOL C2018
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not for loan (1)Call number: 616 DDNS-08.

9.
Effect of walnut consumption on the lipid profile in cardiac patients Madiha Ghafar (PHND02163011) by Series: Effect of walnut consumption on the lipid profile in cardiac patients
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of lahore UOL C2018
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 AQS-A 2020 DDNS-09.

10.
Nutritional assessment of hospitalized children under 5 year of age suffering from acute diarrhea Sibgha Naz by Series: Nutritional assessment of hospitalized children under 5 year of age suffering from acute diarrhea
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of lahore UOL C2018
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-10.

11.
Bio efficacy of cinnamon and lemongrass tea on metabolic syndrome Syedda Fatima Abid Shah (PHND02153002) by Series: Bio efficacy of cinnamon and lemongrass tea on metabolic syndrome
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of lahore UOL C2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 SYE-B DDNS-11.

12.
Development of aloe vera based functional drink Muhammad Abuzar Masood by Series: Development of aloe vera based functional drink
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of lahore UOL C20148
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-12.

13.
Exploring nutraceutical potential of turmeric Enriched cookies in hypercholesterolemic rats Mudassir Mujahid by Series: Exploring nutraceutical potential of turmeric Enriched cookies in hypercholesterolemic rats
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of Lahore UOL C2018
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-13.

14.
Effect of aloe vera gel on hypercholesterolemia and Diabetes mellitus in experimental Rats Tara khursheed by Series: Effect of aloe vera gel on hypercholesterolemia and Diabetes mellitus in experimental Rats
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: DDNS-14 2018.

15.
Assessment of nutritional status among adolescent females of secondary and higher secondary public schools, Faisalabad city Warda shafiq by Series: Assessment of nutritional status among adolescent females of secondary and higher secondary public schools, Faisalabad city
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of Lahore UOL C2018
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-15.

16.
Comparision of antioxidative properties and lipid lowering effects of microwave assisted extracts from various parts of Citrullus colocynthis in rat bioassay by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of Lahore UOL c2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-16.

17.
Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modeling by Series: Comparing antioxidant potential and antioxidant potential and analyzing the lipid lowering effects of microwave assisted defalcated flax seed extract through rat modeling
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UOL THE UNIVERSITY OF LAHORE C2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-17.

18.
Antioxident characteracterization and utilization of microwave assisted bllack cumin nigella sativa extracts Ahood Khalid by Series: Antioxident characteracterization and utilization of microwave assisted bllack cumin nigella sativa extracts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher number:
  • The university of Lahore
Publication details: The university of lahore UOL c2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 AHO-A 2019 DDNS-18.

19.
Impacts of dietary patterns among students of the university of Lahore on their health Status and academic performance Aqsa shafeeq by Series: Impacts of dietary patterns among students of the university of Lahore on their health Status and academic performance
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of Lahore UOL C2017
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-19.

20.
Chemical and biological evaluation protein in cereal legume weaning food Javeria Sadia by Series: Chemical and biological evaluation protein in cereal legume weaning food
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The university of Lahore The University of Lahore C2019
Availability: Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616 DDNS-20.

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