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	1.	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Whitaker, John R Whitaker, John R Voragen, A. G. J Wong, Dominic W. S Series: Food science and technology (Marcel Dekker, Inc.) ; 122. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.001547758 HAN-H 2003 1400733, ... Place hold Add to cart (remove)
	2.	Handbook of food enzymology Whitaker, Johan R. by Whitaker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2003 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.001547758 HAN-J 2003 1400874, ... Place hold Add to cart (remove)