Refine your search

Your search returned 2 results.

Sort
Results
1.
Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., c2006
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 664.752 CAU-B 2006 1400698, ...

2.
Bread Making Improving Quality Stanley P. Cauvain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom: CRC Press, c2010
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.7523 BRE-B 2010 1400703, ...

Pages
Copyrights 2018© The University of Lahore (UOL) Libraries. All Rights Reserved. Library System Administrator Muhammad Riaz (muhammad.riaz@uol.edu.pk) +92 (0)42 35963421-30 Ext: 1703

Powered by Koha