Effect of bread supplemented with nigella sativa oil versus extract on blood glucose level and lipid profile in Khalil Palwasha
Material type: TextSeries: Effect of bread supplemented with nigella sativa oil versus extract on blood glucose level and lipid profile inPublication details: The university of lahore uol 2019Description: 90p: 25cmDDC classification:- 611 PAL-E 2019 DDNS-22
- 611 611 DDNS-22
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Thesis | Department of Diet and Nutrition Sciences Library | 611 PAL-E 2019 DDNS-22 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | DDNS-22 |
Total holds: 0