Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Material type: Continuing resourceContinuing resourceSeries: FAO nutrition meetings report series | Technical report series (World Health Organization)Publication details: Geneva : World Health Organization. c2000.Description: v. ; 20-24 cmISSN:
  • 9241208937
Subject(s): DDC classification:
  • 20 364.162 EVA-- 2000 501284
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
World Health Organization Reports and Writings World Health Organization Reports and Writings University College of Medicine Library Shelf No. 33, LBS Not for loan and check out is restricted/ Use in the Library only 364.162 EVA-- 2000 501284 (Browse shelf(Opens below)) Not For Loan (Restricted Access) 501284
Total holds: 0

Description based on: 28th (19 to 28 Mar. 1984).

Latest issue consulted: 63rd (8 to 17 June 2004).

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