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1.
Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu. by Series: Nutrition and health (Totowa, N.J.)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Totowa, N.J. : Humana Press, c2001
Online resources:
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.1 PRE-B 2001 500769.

2.
A health sector strategy for the Europe and Central Asia region / Verdon S. Staines. by Series: Health, nutrition, and population series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, c1999
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.10947 STA-H 1999 501115.

3.
Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO nutrition meetings report series | Technical report series (World Health Organization)
Material type: Continuing resource Continuing resource; Format: print
Publication details: Geneva : World Health Organization. c2000
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284.

4.
Public health nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Series: Human nutrition textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Science, 2004
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 616.39 GIB-P 2004 1400675. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).

5.
Advanced nutrition and dietetics in obesity / [edited by] Catherine Hankey. by Series: Advanced nutrition and dietetics (BDA)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 362.1963 HAN-K 2018 1400989.

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