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	1.	Food Supply Chain Management: Issues for the Hospitality and Retail Sectors/ Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Butterworth Heinemann, c2001 Availability: Items available for loan: Lahore Business School Library (1)Call number: 338.47664 FOO- 2001 801832. Place hold Add to cart (remove)
	2.	Evolving Practice In EU Enlargement : with Case Studies In Agri-Food and Environment Law / Kirstyn Inglis. by Inglis, Kirstyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Martinus NIJHOFF, 2010 Availability: Items available for loan: Faculty of Law Library (1)Call number: 341.2422 ING-E 2010 301362. Place hold Add to cart (remove)
	3.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (14)Call number: 664 POT-F 2007 1400458, ... Place hold Add to cart (remove)
	4.	Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ... Place hold Add to cart (remove)
	5.	Food processing technology principles and practice / P. J. Fellows. by Fellows, P. J Ebrary Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed. Material type: Computer file; Format: electronic Publication details: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009 Online resources: View online via Ebrary Academic Complete International Subscription Collection [ANU staff and students only] Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 616.3 FEL-F 2009 1400677. Place hold Add to cart (remove)
	6.	Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by whitehurst, Robert J Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)
	7.	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by M.A. Rao Rao, M. A, 1937- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: US: CRC Press, c2014 Online resources: Cover image Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 ENG-E 2014 1400710, ... Place hold Add to cart (remove)
	8.	Food properties handbook / edited by M. Shafiur Rahman. by Shafiur Rahman Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Online resources: Table of contents only Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 664 FOO-- 2009 1400720, ... Place hold Add to cart (remove)
	9.	Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler. by Hasler, Clare M Hasler, Clare M Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005 Online resources: Table of contents Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 363.192 HAS-R 2005 1400760. Place hold Add to cart (remove)
	10.	Physical chemistry of foods Pieter Walstra. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 121. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (6)Call number: 664 WAL-P 2009 1400756, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 WAL-P 2009 1400925. Place hold Add to cart (remove)
	11.	Food industry quality control systems / Mark Clute. by Clute, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ... Place hold Add to cart (remove)
	12.	No cover image available Journal of food technology. by Institute of Food Science and Technology (Great Britain) Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Oxford [England] : Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications, [1966]-©1986 Availability: No items available. Add to cart (remove)
	13.	No cover image available International Journal of food Sciences + Technology by Institute of Food Science and Technology (Great Britain) Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Oxford [England] : Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications, [1966]-©1986 Availability: No items available. Add to cart (remove)
	14.	Food process engineering and technology [electronic resource] / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki ProQuest Ebooks Series: Food process engineering and technology \| Food science and technology international series Edition: 3rd edition. Material type: Computer file; Format: electronic available online Publication details: Amsterdam, Academic Press, [2018] Online resources: View online via Ebook Central - Academic Complete ANZ Edition Availability: No items available. Add to cart (remove)
	15.	Food science [electronic resource] / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H ProQuest Ebooks Series: Food science texts series Edition: 5th ed. Material type: Computer file; Format: electronic available online Publication details: New York : Chapman & Hall, c1995 Online resources: View online via Ebook Central - Academic Complete ANZ Edition Availability: Items available for loan: University Institute of Food Science and Technology (1)Call number: 664 POT-F 1997 1550046. Place hold Add to cart (remove)
	16.	Food Marketing : An International Perspective / David J. Schaffner. by Schaffner, David J Schroder, William R Earle, Mary D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: MaGraw Hill, c2003 Availability: Items available for loan: Lahore Business School Library (1)Call number: 380.141 SCH-F 2003 815368. Place hold Add to cart (remove)

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