Palacio, Payne-June. <br/><br/>
Foodservice management : principles and practices. 
June. Payne-Palacio. 
 - 13th Ed. 
 - USA.  Pearson.  C2016. 
 - 537p,;  26CM. 
<br/><br/>Include Indexes. 
<br/><br/><label>ISBN: </label>9781292104195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / PAL-F 2016 1550035