TY  - BOOK
TI  - Food Supply Chain Management: Issues for the Hospitality and Retail Sectors
SN  - 0750647620
U1  - 338.47664 22
PY  - 2001///
CY  - Oxford
PB  - Butterworth Heinemann
KW  - Business logistics
KW  - Food industry and trade
N1  - include index
ER  -