Food Supply Chain Management
Issues for the Hospitality and Retail Sectors
text
xxu
Oxford
Butterworth Heinemann
c2001
monographic
eng
xx,339p.; ill.; 25cm.
Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball.
include index
Business logistics
Food industry and trade
338.47664 FOO- 2001 801832
0750647620
LBS
131219
20131219174745.0