Food Supply Chain Management: Issues for the Hospitality and Retail Sectors/
Edited by Jane F.Eastham,Liz Sharples,Stephen D.Ball.
- Oxford: Butterworth Heinemann, c2001.
- xx,339p.; ill.; 25cm.
include index
0750647620
Business logistics
Food industry and trade
338.47664 / FOO- 2001 801832