Branen, A. Larry Food additives / edited by A. Larry Branen ... [et al.]. - 2nd ed. - New York : Marcel Dekker, c2002. - xv, 938 p. : ill. ; 25 cm. - Food science and technology ; 116 . - Food science and technology (Marcel Dekker, Inc.) ; 116. . Includes bibliographical references and index. ISBN: 0824793439 (alk. paper) Subjects--Topical Terms: Food additives. Dewey Class. No.: 664.06 / FOO-F 2002 1400719