TY  - BOOK
AU  - Shewfelt,Robert L.
AU  - Orta-Ramirez,Alicia
AU  - Clarke,Andrew Douglas
TI  - Introducing food science
SN  - 1482209748
U1  - 664 22
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Food
KW  - Microbiology
KW  - Quality control
KW  - Food handling
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -