00914cam a22003017a 4500
18891176
20161014124338.0
151210s2016 flua b 001 0 eng d
1482209748
9781482209747
(OCoLC)ocn905380729
DDNSL
22
664
SHE-I 2016 1400565
Shewfelt, Robert L.
Introducing food science /
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
2nd ed.
Boca Raton :
CRC Press,
c2016.
xxv, 437 p. :
ill. ;
24 cm.
Includes bibliographical references and index.
Food industry and trade.
Food
Microbiology.
Food
Quality control.
Food handling.
Nutrition.
Orta-Ramirez, Alicia.
Clarke, Andrew Douglas.
ddc
BK
0
0
ddc
0
0
BK
DDNSL
DDNSL
CART
2016-10-14
Pak Book
7188.16
11610409
0
664 SHE-I 2016 1400565
1400565
2016-10-14 00:00:00
1
2016-10-14
BK
0
0
ddc
0
0
BK
DDNSL
DDNSL
CART
2016-10-14
Pak Book
7188.16
11610409
0
664 SHE-I 2016 1400566
1400566
2016-10-14 00:00:00
2
2016-10-14
BK
0
0
ddc
0
0
BK
DDNSL
DDNSL
CART
2016-10-14
Pak Book
7188.16
11610409
0
664 SHE-I 2016 1400567
1400567
2016-10-14 00:00:00
3
2016-10-14
BK
0
0
ddc
0
0
BK
DDNSL
DDNSL
CART
2016-10-14
Pak Book
7188.16
11610409
0
664 SHE-I 2016 1400568
1400568
2016-10-14 00:00:00
4
2016-10-14
BK
0
0
ddc
0
0
BK
DDNSL
DDNSL
CART
2016-10-14
Pak Book
7188.16
11610409
0
664 SHE-I 2016 1400569
1400569
2016-10-14 00:00:00
5
2016-10-14
BK
27120
27119