Shewfelt, Robert L. <br/><br/>
Introducing food science / 
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2016. 
 - xxv, 437 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1482209748 9781482209747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Microbiology.<br/>Food--Quality control.<br/>Food handling.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>664  / SHE-I 2016 1400565