WHO <br/><br/>
Evaluation of certain food additives and contaminants :  ... report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization.  c2000. 
 - v. ;  20-24 cm. 
 - Irregular. 
 - 1978: FA0 nutrition meetings report series. World Health Organization, Technical report series. .
 - FAO nutrition meetings report series. Technical report series (World Health Organization) .
<br/><br/> Description based on: 28th (19 to 28 Mar. 1984).  Latest issue consulted: 63rd (8 to 17 June 2004). 
<br/><br/><label>ISSN: </label>9241208937 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses.<br/>Food additives--Toxicology--Periodicals.<br/>Food additives--Analysis--Periodicals.<br/>Food contamination--Congresses.
<br/><br/><label>Dewey Class. No.: </label>364.162  / EVA-- 2000 501284