TY  - BOOK
AU  - Lee,Byong H.
TI  - Fundamentals of food biotechnology
SN  - 9781118384954 (cloth)
U1  - 664 
PY  - 2015///
CY  - Chennai
PB  - Wiley Blackwell
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index; Part I. New trends and tools of food biotechnology -- Part II. Applications of biotechnology to food products -- Part III. Other potential applications of the new technology
ER  -