Food Industry Quality Control Systems Mark Clute

By:

Material type: Text

TextPublication details: U.S. CRC Press 2009Description: xxi,510pg: 24CmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664.00685 MAR-F 2009 1400888 (Browse shelf(Opens below))	C1.	Not For Loan (Restricted Access)		1400888
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664.00685 MAR-F 2009 1400889 (Browse shelf(Opens below))	C2.	Available		1400889

Total holds: 0

Include Bibliography and Index.