Antioxidant potential of cinnamon extract for Flaxseed Oil Stability Muhammad Rizwan (PHND02183013)
Material type:
TextSeries: Antioxidant potential of cinnamon extract for Flaxseed Oil StabilityPublication details: The university of Lahore UOL 2020Description: XII,93pDDC classification: - 613 MUH-A 2020 DDNS -26
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Thesis
|
Department of Diet and Nutrition Sciences Library On Display | Not for loan and check out is restricted/ Use in the Library only | 613 MUH-A 2020 DDNS -26 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | DDNS -26 |
Total holds: 0
Browsing Department of Diet and Nutrition Sciences Library shelves, Shelving location: On Display Close shelf browser (Hides shelf browser)
References