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International Journal of food Sciences + Technology

Contributor(s):

Institute of Food Science and Technology (Great Britain)

Material type:

Continuing resourcePublication details: Oxford [England] : Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications, [1966]-©1986.Description: 21 volumes : illustrations ; 25 cmISSN:

0022-1163

Subject(s):

Genre/Form:

Additional physical formats: Online version:: Journal of food technologyDDC classification:

664/.005 19

LOC classification:

TX341 .J583

Available additional physical forms:

Also issued online.

Continued by: International journal of food science & technology

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Chemical abstracts 0009-2258 1966-1986

Also issued online.

Prior to 1968 had a separately published section: Institute of Food Science and Technology (U.K.). Proceedings - Institute of Food Science and Technology (U.K.).

SERBIB/SERLOC merged record

This is a serial

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At library: Department of Diet and Nutrition Sciences Library

Location: Serial Section

Call number: 664.005

Subscription from: 01/01/2017 to: now (current)

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Latest serials
Issue #	Publication date	Received date	Status	Note
Vol 54, No 8	01/08/2019	01/08/2019	Arrived

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