Food choices eating for health Tuckwell, Mary Jo
Material type: TextPublication details: nil South western, c1988Description: 484p. 25 cmSubject(s): DDC classification:- 362.1 TUC-F 1988 500808
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Books | University College of Medicine Library Book Cart | Book | 362.1 TUC-F 1988 500808 (Browse shelf(Opens below)) | Available | 500808 |
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362.1 MOO-E 1992 500758 Economics, medicine, and health care / | 362.1 RAJ-G 1974 504374 Guide to simple sanitary measures for the control | 362.1 SAC-C 1991 500482 Clinical epidemiology : | 362.1 TUC-F 1988 500808 Food choices eating for health | 362.1 VAU-M 2000 504386 Manual of epidemiology for district Health | 362.1 WHO-E 1990 504397 Equipment for vector control | 362.102 WHO-E 2007 500480 Extremely low frequency fields. |
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