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Food Microbiology Frazier. William. C
Material type:
TextPublication details: New Delhi McGraw Hill 2014Edition: 5th edDescription: xviii, 492 p. : 18cmISBN: - 9781259062513
- 664 FRA-F 2014 1400502
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FRA-F 2014 1400502 (Browse shelf(Opens below)) | 1 | Available | 1400502 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FRA-F 2014 1400503 (Browse shelf(Opens below)) | 2 | Available | 1400503 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FRA-F 2014 1400504 (Browse shelf(Opens below)) | 3 | Available | 1400504 | |||
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University Institute of Medical Lab Technology Library | Book | 664 FRA-F 2014 1400776 (Browse shelf(Opens below)) | 4 | Available | 1400776 |
Total holds: 0
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| 664 FOO-- 2009 1400723 Food properties handbook / | 664 FRA-F 2014 1400502 Food Microbiology | 664 FRA-F 2014 1400503 Food Microbiology | 664 FRA-F 2014 1400504 Food Microbiology | 664 LEE-F 2015 1400830 Fundamentals of food biotechnology / | 664 LEE-F 2015 1400831 Fundamentals of food biotechnology / | 664 LOE-O 2014 1400839 Outlines of Food Technology |
Include Index