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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510 (alk. paper)
- 664 20 POT-F 2007 1400458
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400458 (Browse shelf(Opens below)) | 1 | Available | 1400458 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400459 (Browse shelf(Opens below)) | 2 | Available | 1400459 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400460 (Browse shelf(Opens below)) | 3 | Available | 1400460 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400461 (Browse shelf(Opens below)) | 4 | Available | 1400461 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400820 (Browse shelf(Opens below)) | 5 | Available | 1400820 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400821 (Browse shelf(Opens below)) | 6 | Available | 1400821 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400822 (Browse shelf(Opens below)) | 7 | Available | 1400822 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400823 (Browse shelf(Opens below)) | 8 | Available | 1400823 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400824 (Browse shelf(Opens below)) | 9 | Available | 1400824 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400825 (Browse shelf(Opens below)) | 10 | Available | 1400825 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400826 (Browse shelf(Opens below)) | 11 | Available | 1400826 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400827 (Browse shelf(Opens below)) | 12 | Available | 1400827 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400828 (Browse shelf(Opens below)) | 13 | Available | 1400828 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 POT-F 2007 1400829 (Browse shelf(Opens below)) | 14 | Available | 1400829 |
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| 664 POT-F 2007 1400826 Food science / | 664 POT-F 2007 1400827 Food science / | 664 POT-F 2007 1400828 Food science / | 664 POT-F 2007 1400829 Food science / | 664 PRA-T 2015 1400562 The Structure and Composition of Animal Products / | 664 PRA-T 2015 1400563 The Structure and Composition of Animal Products / | 664 RAO-F 2010 1400473 Fundamentals Of Food Engineering |
Includes bibliographical references and index.