Discovering nutrition / Paul Insel, Stanford University, Don Ross, California Institute of Human Nutrition, Kimberley McMahon, Logan University, Melissa Bernstein, Rosalind Franklin University of Medicine and Science.
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TextPublication details: London: Jones and Bartlet: c2013.Edition: 5th edDescription: xxvi, 688 pages : color illustrations ; 28 cmISBN: - 9781284064650 (pbk.)
- 1284064654 (pbk.)
- 613.2 23 INS-D 2013 1400079
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 613.2 INS-D 2013 1400911 (Browse shelf(Opens below)) | Available | 1400911 | ||||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 613.2 INS-D 2013 1400910 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 1400910 | ||||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 613.2 INS-D 2013 1400079 (Browse shelf(Opens below)) | 1 | Available | 1400079 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 613.2 INS-D 2013 1400080 (Browse shelf(Opens below)) | 2 | Available | 1400080 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 613.2 INS-D 2013 1400081 (Browse shelf(Opens below)) | 3 | Available | 1400081 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 613.2 INS-D 2013 1400082 (Browse shelf(Opens below)) | 4 | Available | 1400082 | |||
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 613.2 INS-D 2013 1400083 (Browse shelf(Opens below)) | 5 | In transit from University Institute of Medical Lab Technology Library to Department of Diet and Nutrition Sciences Library since 17/01/2019 | 1400083 | |||
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University Institute of Medical Lab Technology Library Book Cart | Book | 613.2 INS-D 2013 1400182 (Browse shelf(Opens below)) | 6 | Available | 1400182 |
Preceded by: Discovering nutrition / by Paul Insel ... [et al.]. 4th ed. c2013.
Includes bibliographical references and index.
Food choices : nutrients and nourishment -- Nutrition guidelines -- The human body : from food to fuel -- Carbohydrates : simple sugars and complex chains -- Lipids -- Proteins and amino acids -- Vitamins -- Water and minerals -- Nutrition for physical performance -- Diet and health -- Life cycle : maternal and infant nutrition -- Life cycle : childhood through older adulthood -- Food safety and technology.