Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets / Harriet Wilinsky Goodman and Barbara Morse.
Material type: TextPublication details: New York, NY : Holt, Rinehart, and Winston, c1982.Edition: 1st edDescription: xiv, 697 p. ; 24 cmSubject(s): DDC classification:- 20 362.1 GOO-J 1982 500744
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference | University College of Medicine Library Shelf No. 31, LBS | Not for loan and check out is restricted | 362.1 GOO-J 1982 500744 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 500744 |
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362.1 FRO-W 1988 500269 From Alma-Ata to the year 2000 : | 362.1 GAT-I 1998 500745 Infectious disease secrets / | 362.1 GLO-W 1993 500746 A Global strategy for malaria control/ | 362.1 GOO-J 1982 500744 Just what the doctor ordered : | 362.1 GUI-G 1992 500252 Guidelines for the organization of a blood transfusion service / | 362.1 GUI-W 1986 500743 Guidelines for training community health workers in nutrition. | 362.1 GUI-W 1993 504399 Guidelines for cholera control. |
Includes bibliographical references and index.