Textbook of biochemistry : with clinical correlations / edited by Thomas M. Devlin.
Material type:
TextPublication details: New York : Wiley-Liss, c2002.Edition: 5th edDescription: xxiv, 1216 p. : ill. (some col.) ; 29 cmISBN: - 0471411361 (alk. paper)
- 612.015 21 TEX-D 2002 502217
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Reference
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University College of Medicine Library Shelf No. 43, LBS | Not for loan and check out is restricted | 612.015 TEX-D 2002 502217 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 502217 | ||||
Books
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University College of Medicine Library Shelf No. 43, LBS | 612.015 TEX-D 2002 502216 (Browse shelf(Opens below)) | 1 | Available | 502216 |
Includes bibliographical references and index.
Ch. 1. Eukaryotic cell structure -- Ch. 2. DNA and RNA: composition and structure -- Ch. 3. Proteins I: composition and structure -- Ch. 4. DNA replication, recombination, and repair -- Ch. 5. RNA: transcription and RNA processing -- Ch. 6. Protein synthesis; translation and posttranslational modifications -- Ch. 7. Recombinant DNA and biotechnology -- Ch. 8. Regulation of gene expression -- Ch. 9. Proteins II: structure-function relationships in protein families -- Ch. 10. Enzymes: classification, kinetics, and control -- Ch. 11. The cytochromes P450 and nitric oxide synthases -- Ch. 12. Biological membranes: structure and membrane transport -- Ch. 13. Bioenergetics and oxidative metabolism -- Ch. 14. Carbohydrate metabolism I: major metabolic pathways and their control -- Ch. 15. Carbohydrate metabolism II: special pathways and glycoconjugates -- Ch. 16. Lipid metabolism I: utilization and storage of energy in lipid form -- Ch. 17. Lipid metabolism II: pathways of metabolism of special lipids -- Ch. 18. Amino acid metabolism -- Ch. 19. Purine and pyrimidine nucleotide metabolism -- Ch. 20. Metabolic interrelationships -- Ch. 21. Biochemistry of hormones I: polypeptide hormones -- Ch. 22. Biochemistry of hormones II: steroid hormones -- Ch. 23. Molecular cell biology -- Ch 24. Iron and heme metabolism -- Ch. 25. Digestion and absorption of basic nutritional constituents -- Ch. 26. Principles of nutrition I: macronutrients -- Ch. 27. Principles of nutrition II: micronutrients.