MARC details
| 000 -LEADER |
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| fixed length control field |
03172nam a22002532 b4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200123102449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200120b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789241209908 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(WaSeSS)ssj0000359639 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.954 |
| Item number |
EVA-W 2010 505411 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
World Health Organization |
| 245 10 - TITLE STATEMENT |
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| Title |
Evaluation of Certain Food Additives |
| Remainder of title |
Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization |
| Date of publication, distribution, etc |
April 2010 |
| Place of publication, distribution, etc |
Herndon : |
| Name of publisher, distributor, etc |
Stylus Publishing, LLC [Distributor] |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (219 p.) |
| Dimensions |
23cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Including References |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Available for distribution in: USA |
| 520 8# - SUMMARY, ETC. |
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| Summary, etc |
Annotation |
| Expansion of summary note |
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity.<br /><br />The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committeeâs evaluations of technical, toxicological and intake data for certain food additives (asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40â65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane, steviol glycosides and sulfites [assessment of dietary exposure] and 10 groups of related flavoring agents.<br /><br />Specifications for the following food additives were revised: canthaxanthin; carob bean gum and carob bean gum (clarified); chlorophyllin copper complexes, sodium and potassium salts; Fast Green FCF; guar gum and guar gum (clarified); iron oxides; isomalt; monomagnesium phosphate; Patent Blue V; Sunset Yellow FCF; and trisodium diphosphate. Re-evaluation of flavoring agents for which estimated intake was based on anticipated poundage data was carried out for 2-isopropyl-N,2,3-trimethylbutyramide (No. 1595) and L-monomenthyl glutarate (No. 1414).<br /><br />Annexed to the report are tables summarizing the Committeeâs recommendations for intakes and toxicological evaluations of the food additives considered. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
food |
| Topical term or geographic name as entry element |
food |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| Main entry heading |
World Health Organization Author |
| Title |
Evaluation of Certain Food Additives |
| Place, publisher, and date of publication |
Geneva : World Health Organization, April 2010 ; Herndon : Stylus Publishing, LLC [Distributor] |
| International Standard Book Number |
9789241209526 |
| -- |
9241209526 |
| Record control number |
(BIP US)027131026 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Full text available from Ebook Central - Academic Complete |
| Uniform Resource Identifier |
<a href="https://login.proxy.lib.duke.edu/login?url=https://ebookcentral.proquest.com/lib/duke/detail.action?docID=476141">https://login.proxy.lib.duke.edu/login?url=https://ebookcentral.proquest.com/lib/duke/detail.action?docID=476141</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Full text available from Ebook Central - Public Library Complete |
| Uniform Resource Identifier |
<a href="https://login.proxy.lib.duke.edu/login?url=https://ebookcentral.proquest.com/lib/duke/detail.action?docID=476141">https://login.proxy.lib.duke.edu/login?url=https://ebookcentral.proquest.com/lib/duke/detail.action?docID=476141</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item type |
Gift |