Normal view MARC view ISBD view

Effect of Milk Fat Percentage on the Sensory and Quality Characteristics of Flavored Milk Dr. Saima Inayat

Muhammad Younas Khan PCHEM01163042

Effect of Milk Fat Percentage on the Sensory and Quality Characteristics of Flavored Milk Dr. Saima Inayat - Lahore Local 2018 - 59 p.: 29 cm.

Subjects--Topical Terms:
Chemistry

Dewey Class. No.: 547 / YOU-E 2018 20327

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)